How could I not, when I have something so exciting to share?
The morels are finally out and about, and I have so far found 4 big yellows (today), and about 30 small/tiny whites yesterday, as well as two half-free morels.
So my friends and I made an asparagus and ramp risotto, seared some scallops, and sauced them with morels and cream. We sure did them 'shrooms proud!
That's all for now - my 5th term cooking practical is tomorrow...
Hey Kelsey: I sure have been enjoying your blog. Your pictures are so beautiful and I always get hungry when I finish reading. Are you glad to be almost done with school? I hope that you continue to do great things with the many skills you have learned. I still remember the delicious asparagus risotto you made for me....ymmmm....Love, Aunt Jan
ReplyDelete