Monday, July 26, 2010


Just look at this.

The first chanterelle of the season. Can you believe it? It's July!
The earliest I've seen them before was in September.

I am a very happy person right now.

But I'll be even happier tomorrow when I saute them in butter and either, A: make a fromage blanc and chanterelle tart, or B: add some white wine and Jersey cream and spoon them over a seared hunk o' halibut. There's just so many choices....

1 comment:

  1. WHERE?! Kelsey.. Where do i find these!?!?! Im so hungry!