Friday, March 26, 2010

Test your wine knowledge

edit: question #9 has been changed.
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Wines class concluded yesterday with the big final - 90 questions, 45% of our grade. And I got 86/90!!!!!!!!
True, it was an open book test, but one that definitely required a fair amount of brainpower and wine knowledge.

Wanna try?

1. The best pairing for a spicy shrimp curry would be...
a. Brut Cremant d'Alsace, France
b. Chassagne Montrachet, Cote de Beaune, France
c. Cote Rotie, Rhone, France
d. Entre deux Mers, Bordeaux, France

2. Ullage is...
a. the empty bottle space between the cork and the wine
b. the time wine spends aging on the 'lees'
c. the addition of sugar and yeast to make champagne-method wines
d. the point when grapes transition from green to red

3. Which of the following is impossible to find in a store?
a. Rioja, Gran Reserva, Rioja, Spain, 2002
b. Brunello d'Montelcino Riserva, Tuscany, Italy, 2007
c. Chateau Margaux, Margaux Premier Grand Cru Classe, Medoc, France 2008
d. Vinho Verde, Minho, Portugal, 2007

4. Which of the following is a DOCG red grape from Southern Italy?
a. Taurasi
b. Aglianico
c. Corvina
d. Connanou

5. Which of the following is NOT a Grand Cru varietal from Alsace?
a. Riesling
b. Pinot Gris
c. Chenin Blanc
d. Muscat

6. Which of the following would NOT be served with dessert?
a. Brachetto d'Aqui, Piedmonte, Italy
b. Reciotte della Valpolicella, Veneto, Italy
c. Gerwurtztraminer, Selection de Grains Nobles, Alsace, France
d. Muscadet Sevre et Maines, Loire, France

7. Which of the following would go best with a braised lamb shank and creamy polenta?
a. Steen, Stellenbosch, South Africa
b. Bairrada, Beiras, Portugal
c. Rias Biaxas, Galicia, Spain
d. Romanee-Conti Grand Cru, Cote de Nuits, France

8. Which label is impossible?
a. Seyval Blanc, Walla Walla, Washington, USA
b. Pinot Gris, Willamette Valley, Oregon, USA
c. Pinot Noir, Carneros, California, USA
d. Late Harvest Riesling, Niagara Peninsula, Ontario, Canada

9. Which wine would not be served chilled?
a. Jerez Fino, Jerez, Spain, nv (non-vintage)
b. Beaujolais Nouveau, Beaujolais, France, 2009
c. Vernaccia di San Giominano, Tuscany, Italy, 2007
d. 15 year Malmsey, Madeira, Portugal

10. What would be the appropriate label for a wine comprised of 75% Oakville Cabernet Sauvignon, 20% Rutherford Cabernet Franc, and 5% Redwood Valley Merlot?
a. Cabernet Sauvignon, Oakville, Napa Valley, California
b. Meritage, Oakville, Napa Valley, California
c. Cabernet Sauvignon, Napa Valley, California
d. Meritage, North Coast, California

3 comments:

  1. When do you post the answers???

    ReplyDelete
  2. Tomorrow or the next day!
    Have any answers?

    ReplyDelete
  3. d,a,c,c,a,b,c,b,d,d

    ReplyDelete